This quick smoothie provides a full day's serving suggestion of fruits and vegetables! If you share the smoothie you'll still get 50% in before your day even starts.
Author: Adina Ryan
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and...
Author: Chef John
I was inspired by this simple recipe consisting of making holes in a loaf of Italian country bread and putting eggs in it. I decided to make it a little differently using bacon and spinach. This recipe...
Author: Vincent Vernhes
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Author: Brian Jacobs
Add some Caribbean flair to your standard French toast with coconut and pineapple.
Author: Kempstr
Layers of lemon cream, fresh blueberries and butter-nut crunch create an incredible summertime dessert.
Author: Land O'Lakes
These omelet muffins are easy to make ahead for a delicious and ultra-quick breakfast.
Author: Epicureo
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Author: J. Kenji López-Alt
A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Author: Krusteaz
Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu.
Author: Stella Parks
These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk...
Author: Janet Allen
This recipe doesn't require much thought early in the morning, and tastes great!
Author: Sharon Holt
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may...
Author: Six Pack To Go
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Author: Phyllis888
A healthy breakfast of quinoa and eggs with Asian influence and a little spice! A much better alternative than wheat or other bad carbs and it has a ton of flavor.
Author: Swest
Japanese souffle pancakes are fluffy, light, and way easier to make than you think.
Author: Robin Donovan
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Author: ravera
This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.
Author: Carrie Vasios Mullins
Make this 100 percent whole wheat bread in your food processor, for a wonderfully light and chewy loaf.
Author: Stella Parks
Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.
Author: Chateau Ste Michelle
Nobody will miss the eggs with this protein-laden vegan hash! Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!
Author: Diana71
Asparagus and leek frittata is a perfect brunch offering for everyone, including vegetarians. Light, fresh and delicious.
Author: Rachel Gurk
This makes for a substantial, hearty breakfast and is geared to serve one person.
Author: thedailygourmet
These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!
Author: FOOD SEEKER
These gluten-free protein pancakes made with coconut flour are easy to make and will disappear off the breakfast table on Sunday mornings.
Author: Ingrid Sia
Easy vegan dish great for breakfast, lunch, or dinner. I make it on Monday and have the leftovers all week long.
Author: Laura Shansey
Quick and easy protein drink for those on-the-go. The protein powder will keep you full longer. You can substitute 2 tablespoons peanut butter for the dates.
Author: manella
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes...
Author: Jessiebug
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol,...
Author: Krysie
I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!
Author: Dessertaholic
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple...
Author: Jan Bittner
I made these delicious pancakes for our first Valentine's Day. They are a great special-occasion treat.
Author: ver0nika20
A good use for leftover rice. Can be served hot or cold.
Author: Jessie
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit...
Author: SheasLounge
SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you...
Author: Alison
For that added boost einkorn flour contains higher levels of minerals and protein than typical wheat flours. Einkorn may be substituted cup-for-cup with regular whole wheat flour in some muffin, cake,...
Author: bd.weld
Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.
Author: Michael Jones
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent...
Author: Soup Loving Nicole
These delicious and savory scrambled eggs are easy to make.
Author: STEVEANDANGELA
As with all my other recipes, this peanut butter granola is vegan and free of refined sugars. You can adjust the sweetness by maple syrup and dried fruits. You can also play with different nuts and dried...
Author: Vlad Didenko
This green goodness is something I threw together this morning! So good!
Author: Tabi Cosper
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla....
Author: Lucy Baker
This is a nice fruity smoothie that I threw together the other day and thought I would share it.
Author: justincron
Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!
Author: Farmland
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations.
Author: Joshua Bousel
This is my version of savory chaffles (cheese waffles).
Author: Jessica Zervos Holbrook
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Author: Carnivore